| Catalogue number: | PA 19 21000 |
| Chemical name: | Sucrose |
CAS Number: |
57-50-1 |
| Category: | oligosaccharides,carbohydrates |
| Synonyms: | β-D-Fructofuranosyl α-D-Glucopyranoside; (+)-Sucrose; Amerfond; Beet Sugar; Cane Sugar; Carrare C 10; Compressuc; Confectioner's Sugar; D-(+)-Saccharose; D-(+)-Sucrose; D-Sucrose; Frost Sugar; GNE 410; Granulated Sugar; Khandsari; Manalox AS; Microse; NSC 406942; Rock Candy; Saccharose; Saccharum; Sucralox; Sucrose NF; Sugar; White Sugar; α-D-Glucosyl-β-D-fructofuranoside (USP); |
| Molecular form: | C12H22O11 |
| Appearance: | White Solid |
| Mol. Weight: | 342.30 |
| Storage: | 2-8°C Refrigerator, under inert atmosphere |
| Shipping Conditions: | Ambient |
| Applications: | NA |
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