| Catalogue number: | PA STI 086630 |
| Chemical name: | Vanillin-13C |
CAS Number: |
86884-84-6 |
| Category: | aromatics,stable isotopes |
| Synonyms: | 4-Hydroxy-3-(methoxy-13C)benzaldehyde; 2-(Methoxy-13C)-4-formylphenol; p-Vanillin-13C; 3-(Methoxy-13C)-4-hydroxybenzaldehyde;4-Formyl-2-(methoxy-13C)phenol; 4-Hydroxy-m-anisaldehyde-13C; H 0264-13C; Lioxin-13C; NSC 15351-13C; NSC 403658-13C; Rhovanil-13C; Vanillaldehyde-13C; Vanillic Aldehyde-13C; Benzaldehyde, 4-hydroxy-3-(methoxy-13C) |
| Molecular form: | C713CH8O3 |
| Appearance: | NA |
| Mol. Weight: | 153.14 |
| Storage: | 2-8°C Refrigerator |
| Shipping Conditions: | Ambient |
| Applications: | Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol. |
Vanillin-13C
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