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Catalogue number: PA STI 086650
Chemical name: Vanillin-13C,d3

CAS Number:

1794789-90-4

Category: aromatics,pharmaceutical standards,intermediates,fine chemicals,stable isotopes
Synonyms:

4-Hydroxy-3-(methoxy-13C)benzaldehyde; 2-(Methoxy-13C,d3)-4-formylphenol; p-Vanillin-13C,d3; 3-(Methoxy-13C,d3)-4-hydroxybenzaldehyde; 4-Formyl-2-(methoxy-13C,d3)phenol; 4-Hydroxy-m-anisaldehyde-13C,d3; H 0264-13C,d3; Lioxin-13C,d3; NSC 15351-13C,d3; NSC 403658-13C,d3; Rhovanil-13C,d3; Vanillaldehyde-13C,d3; Vanillic Aldehyde-13C,d3;

Molecular form: C713CH5D3O3
Appearance: NA
Mol. Weight: 156.16
Storage: 2-8°C Refrigerator
Shipping Conditions: Ambient
Applications: Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol.
BTM: NA

Vanillin-13C,d3

1794789-90-4
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