Vanillin is used to increase the milk flavor in products such as cakes, chocolate, biscuits, and instant noodles. It is an organic compound with the molecular formula C8H8O3.Reference standards of Vanillin API,and its pharmacopeial, non pharmacopeial impurities, and stable isotopes are listed below.
stdClass Object ( [pname] => Ethyl Vanillin (IPRS/07/14)-from IPC [catalogue_number] => PA IPIPRS 07 14 [category_ids] => ,151, [chemical_name] => [weight] => NA [form] => [cas] => NA [pslug] => ethyl-vanillin-iprs-07-14-paipiprs0714 [latest_product] => 0 [linkproducts] => 0 [offers_id] => [offers_name] => [offers_status] => [offers_start_date] => [offers_end_date] => [pageview] => [offers_slug] => [offers_product_id] => [offers_product_code] => [offers_master_id] => [offer_percentage] => [offers_product_main_cat] => )
Catalogue No.:PA IPIPRS 07 14
CAS :
Molecular Formula :
Molecular Weight : NA
stdClass Object ( [pname] => Vanillin (IPRS/95/15)-from IPC [catalogue_number] => PA IPIPRS 95 15 [category_ids] => ,151, [chemical_name] => [weight] => NA [form] => [cas] => NA [pslug] => vanillin-iprs-95-15-paipiprs9515 [latest_product] => 0 [linkproducts] => 0 [offers_id] => [offers_name] => [offers_status] => [offers_start_date] => [offers_end_date] => [pageview] => [offers_slug] => [offers_product_id] => [offers_product_code] => [offers_master_id] => [offer_percentage] => [offers_product_main_cat] => )
Catalogue No.:PA IPIPRS 95 15
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