| Catalogue number: | PA 27 0017955 |
| Chemical name: | N-Nitroso-2-methylthiazolidine 4-Carboxylic Acid |
CAS Number: |
103659-08-1 |
| Category: | miscellaneous compounds,Nitrosamine Standards |
| Synonyms: | 2-Methyl-3-nitrosothiazolidine-4-carboxylic acid; |
| Molecular form: | C5H8N2O3S |
| Appearance: | Pale Brown to Orange Semi-Solid to Solid |
| Mol. Weight: | 176.19 |
| Storage: | 2-8°C Refrigerator |
| Shipping Conditions: | Ambient |
| Applications: | A N-nitroso compound formed in smoke food (smoked bacon, smoked Swiss cheese, smoke flavoring). A carcinogenic compound. |
N-Nitroso-2-methylthiazolidine 4-Carboxylic Acid
N-Nitroso-2-methylthiazolidine 4-Carboxylic Acid
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