| Catalogue number: | PA STI 003440 |
| Chemical name: | 2-Acetyl-1-pyrroline-13C2 85% (10% w/w in DCM) |
CAS Number: |
1246819-73-7 |
| Category: | stable isotopes,miscellaneous compounds |
| Synonyms: | 1-(3,4-Dihydro-2H-pyrrol-5-yl)ethanone-13C2; 2-Acetyl-4,5-dihydro-3H-pyrrole-13C2; |
| Molecular form: | C413C2H9NO |
| Appearance: | Orange Liquid |
| Mol. Weight: | 113.13 |
| Storage: | -86°C Freezer |
| Shipping Conditions: | Ambient |
| Applications: | Labelled 2-acetyl-1-pyrroline. It is isolated from rice and identified as the compound responsible for the flavor and aroma of scented rice after cooking. |
| BTM: | NA |
2-Acetyl-1-pyrroline-13C2 85% (10% w/w in DCM)
2-Acetyl-1-pyrroline-13C2 85% (10% w/w in DCM)
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