Catalogue number: | PA PHY 004961 |
Chemical name: | Absinthin |
CAS Number: |
1362-42-1 |
Category: | NA |
Synonyms: | 2H-7,13b-Ethenopentaleno[1′′,2′′:6,7;5′′,4′′:6′,7′]dicyclohepta[1,2-b:1′,2′-b′]difuran-2,12(11H)-dione, 3,3a,4,5,6,6a,6b,7,7a,8,9,10,10a,13a,13c,14b-hexadecahydro-6,8-dihydroxy-3,6,8,11,14,15-hexamethyl-, (3S,3aS,6S,6aR,6bS,7S,7aR,8S,10aS,11S,13aS,13bR,13cR,14bS); 2H-7,13b-Ethenopentaleno[1′′,2′′:6,7;5′′,4′′:6′,7′]dicyclohepta[1,2-b:1′,2′-b′]difuran-2,12(11H)-dione, 3,3a,4,5,6,6a,6b,7,7a,8,9,10,10a,13a,13c,14b-hexadecahydro-6,8-dihydroxy-3,6,8,11,14,15-hexamethyl-, [3S-(3α,3aα,6β,6aα,6bβ,7α,7aβ,8α,10aβ,11β,13aα,13bα,13cβ,14bβ)]; |
Molecular form: | C30H40O6 |
Appearance: | White to Off-White Solid |
Mol. Weight: | 496.64 |
Storage: | 2-8°C Refrigerator, Under inert atmosphere |
Shipping Conditions: | Ambient |
Applications: | Absinthin is an extract from the bitter liquor Absinthe, which owes its taste to substances found in the wormwood plant used in its formulation. Absinthin contributes to this bitter taste through action upon the bitter taste receptor. |
Absinthin
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