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Catalogue number: PA STI 005220
Chemical name: 4-Aminobenzoic Acid-13C6

CAS Number:

161406-19-5

Category: intermediates,pharmaceutical standards,amines,aromatics,Fine Chemicals,stable isotopes
Synonyms:

p-Aminobenzoic Acid-13C6; Bacterial Vitamin H1-13C6; p-Carboxyaniline-13C6; p-Carboxyphenylamine-13C6; Actipol-13C6; Amben-13C6; PABA-13C6; Pabacyd-13C6; Pabafilm-13C6; Trichochromogenic Factor-13C6; Vitamin BX-13C6; Vitamin H'-13C6;

Molecular form: C13C6H7NO2
Appearance: NA
Mol. Weight: 143.09
Storage: 2-8°C Refrigerator
Shipping Conditions: Ambient
Applications: Labelled p-Aminobenzoic Acid. Widely distributed in nature as a B complex factor. Baker's yeast contains 5 to 6 ppm, brewer's yeast from 10 to 100 ppm. Occurs free and in ester form.
BTM: NA

4-Aminobenzoic Acid-13C6

161406-19-5
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