Catalogue number: | PA PHY 003931 |
Chemical name: | Cucurbitacin E |
CAS Number: |
18444-66-1 |
Category: | NA |
Synonyms: | (R,E)-6-((8S,9R,10R,13R,14S,16R,17R)-2,16-Dihydroxy-4,4,9,13,14-pentamethyl-3,11-dioxo-4,7,8,9,10,11,12,13,14,15,16,17-dodecahydro-3H-cyclopenta[a]phenanthren-17-yl)-6-hydroxy-2-methyl-5-oxohept-3-en-2-yl Acetate; Cucurbitacine E; NSC 106399; NSC 521775; α-Elaterin; α-Elaterine; 2,16α,20,25-Tetrahydroxy-9-methyl-19-Nor-9β,10α-lanosta-1,5,23-triene-3,11,22-trione 25-Acetate; |
Molecular form: | C32H44O8 |
Appearance: | NA |
Mol. Weight: | 556.7 |
Storage: | 2-8°C Refrigerator |
Shipping Conditions: | Ambient |
Applications: | Cucurbitacin E is a biochemical compound from the family of Cucurbitacins. Cucurbitacin E is a highly oxidated steroid consisting of a tetracyclic triterpene. Cucurbitacin E is known to possess broad spectrum of potential anti-inflammatory, antitumor andantioxidant effects. _x000B__x000B_In the wild, watermelons, cucumbers, and muskmelons produce bitter Cucurbitacins to defend against preditors. Humans have bred these fruits to eliminate these compounds thereby yielding fruits that are more appealing to our palate. |
Cucurbitacin E
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