| Catalogue number: | PA STI 086640 |
| Chemical name: | Vanillin-13C6 |
CAS Number: |
201595-58-6 |
| Category: | aromatics,stable isotopes |
| Synonyms: | 4-Hydroxy-3-methoxybenzaldehyde-13C6; 2-Methoxy-4-formylphenol-13C6; p-Vanillin-13C6; 3-Methoxy-4-hydroxybenzaldehyde-13C6; 4-Formyl-2-methoxy phenol-13C6; 4-Hydroxy-m-anisaldehyde-13C6; H 0264-13C6; Lioxin-13C6; NSC 15351-13C6; NSC 403658-13C6; Rhovanil-13C6; Vanillaldehyde-13C6; Vanillic Aldehyde-13C6; |
| Molecular form: | C213C6H8O3 |
| Appearance: | White Solid |
| Mol. Weight: | 158.10 |
| Storage: | 2-8°C Refrigerator |
| Shipping Conditions: | Ambient |
| Applications: | Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from guaicol. |
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