| Catalogue number: | PA 07 28000 |
| Chemical name: | Glucose |
CAS Number: |
50-99-7 |
| Similar Products: | |
| Category: | pharmaceutical standards,diagnostics,carbohydrates,heterocycles |
| Synonyms: | Trehalose Dihydrate Impurity A (EP/BP); Anhydrous Dextrose; D-(+)-Glucose; Dextrose; D-Glucopyranose; Glucopyranose; NSC 287045; α-D-Glucopyranose;Glucose Anhydrous; (+)-D-Glucopyranose; D-glucose; |
| Molecular form: | C6H12O6 |
| Appearance: | White Solid |
| Mol. Weight: | 180.16 |
| Storage: | 2-8°C Refrigerator |
| Shipping Conditions: | Ambient |
| Applications: | Glucose is the most abundant monosaccharide, a subcategory of carbohydrates. It is a simple sugar. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight. |
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