Catalogue number: | PA 27 0023575 |
Chemical name: | Raffinose |
CAS Number: |
512-69-6 |
Category: | miscellaneous compounds,carbohydrates |
Synonyms: | (2R,3R,4S,5S,6R)-2-(((2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl)oxy)-6-((((2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-3,4,5-triol; β-D-Fructofuranosyl O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside; D-(+)-Raffinose; D-Raffinose; |
Molecular form: | C18H32O16 |
Appearance: | White to Off-White Solid |
Mol. Weight: | 504.44 |
Storage: | 2-8°C Refrigerator |
Shipping Conditions: | Ambient |
Applications: | D-(+)-Raffinose is an oligosaccharide and trisaccharide whose physical structure and chemical properties have been shown to affect the stability and crystallization of amorphous sucrose, helping to increase the shelf-life of sucrose-containing foods. |
Raffinose
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