| Catalogue number: | PA STI 045210 |
| Chemical name: | L-Glutamine-5-13C Hydrochloride |
CAS Number: |
NA |
| Category: | miscellaneous compounds,stable isotopes |
| Synonyms: | (S)-2,5-Diamino-5-oxopentanoic Acid-13C Hydrochloride; 2-Aminoglutaramic Acid-13C Hydrochloride; Acustasin-13C Hydrochloride; Aesgen 14-13C Hydrochloride; Cebrogen-13C Hydrochloride; Glumin-13C Hydrochloride; L-2-Aminoglutaramidic Acid-13C Hydrochloride; L-Glutamic Acid γ-Αmide-13C Hydrochloride; Levoglutamide-13C Hydrochloride; NSC 27421-13C Hydrochloride; Saforis-13C Hydrochloride; Stimulina-13C Hydrochloride; γ-Glutamine-13C Hydrochloride; |
| Molecular form: | C413CH11ClN2O3 |
| Appearance: | White to Off-White Solid |
| Mol. Weight: | 183.60 |
| Storage: | 2-8°C Hygroscopic, Refrigerator, Under Inert Atmosphere |
| Shipping Conditions: | Ambient |
| Applications: | Hydrochloride salt of labelled L-Glutamine. L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use. |
| BTM: | NA |
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