Neochlorogenic Acid, Chlorogenic Acid, Cryptochlorogenic Acid, 5-O-Feruloylquinic Acid, Isochlorogenic Acid B (4,5-di-O-Caffeoylquinic Acid), Isochlorogenic Acid A (3,5-di-O-Caffeoylquinic Acid) and Isochlorogenic Acid C (3,4-di-O-Caffeoylquinic Acid)

NA

Coffee Fruit Dry Extract; Caffeoylquinic Acids; (1R,3R,4S,5R)-3-{[(E)-3-(3,4-dihydroxyphenyl)acryloyl]oxy}-1,4,5-trihydroxycyclohexane-1-carboxylic acid and (1S,3R,4R,5R)-3-{[(E)-3-(3,4-Dihydroxyphenyl)acryloyl]oxy}-1,4,5-trihydroxycyclohexane-1-carboxylic acid and (1S,3R,4S,5R)-4-{[(E)-3-(3,4-dihydroxyphenyl)acryloyl]oxy}-1,3,5-trihydroxycyclohexane-1-carboxylic acid and (1S,3R,4R,5R)-1,3,4-Trihydroxy-5-{[(E)-3-(4-hydroxy-3-methoxyphenyl)acryloyl]oxy}cyclohexane-1-carboxylic acid and (1S,3R,4R,5R)-3,4-Bis{[(E)-3-(3,4-dihydroxyphenyl)acryloyl]oxy}-1,5-dihydroxycyclohexane-1-carboxylic acid and (1S,3R,4S,5R)-3,5-Bis{[(E)-3-(3,4-dihydroxyphenyl)acryloyl]oxy}-1,4-dihydroxycyclohexane-1-carboxylic acid and (1R,3R,4S,5R)-3,4-Bis{[(E)-3-(3,4-dihydroxyphenyl)acryloyl]oxy}-1,5-dihydroxycyclohexane-1-carboxylic acid (USP);