vanillin
Vanillin is used to increase the milk flavor in products such as cakes, chocolate, biscuits, and instant noodles. It is an organic compound with the molecular formula C8H8O3.Reference standards of Vanillin API,and its pharmacopeial, non pharmacopeial impurities, and stable isotopes are listed below.
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[pname] => Vanillin-d3 4-O-β-D-Glucoside
[catalogue_number] => PA STI 086660
[category_ids] => ,80,91,78,70,82,98,
[chemical_name] =>
[weight] => 317.31
[form] => C14H15D3O8
[cas] => NA
[pslug] => vanillin-d3-4-o-beta-d-glucoside-pasti086660
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Vanillin-d3 4-O-β-D-Glucoside
Catalogue No.:PA STI 086660
Molecular Formula : C14H15D3O8
Molecular Weight : 317.31
stdClass Object
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[pname] => Vanillin 4-O-β-D-Glucoside
[catalogue_number] => PA 22 20550
[category_ids] => ,80,91,78,70,82,
[chemical_name] =>
[weight] => 314.29
[form] => C14H18O8
[cas] => 494-08-6
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Vanillin 4-O-β-D-Glucoside
Catalogue No.:PA 22 20550
Molecular Formula : C14H18O8
Molecular Weight : 314.29
stdClass Object
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[pname] => Vanillin 2’,3’,4’,6’-O-Tetraacetyl-β-D-Glucoside
[catalogue_number] => PA 22 20560
[category_ids] => ,80,91,78,70,82,
[chemical_name] =>
[weight] => 482.43
[form] => C22H26O12
[cas] => 23598-07-4
[pslug] => 23598-07-4-vanillin-2-3-4-6-o-tetraacetyl-beta-d-glucoside-pa2220560
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Vanillin 2’,3’,4’,6’-O-Tetraacetyl-β-D-Glucoside
Catalogue No.:PA 22 20560
Molecular Formula : C22H26O12
Molecular Weight : 482.43