capsanthin
The species Capsicum annuum L. is used to manufacture a paprika extract for food coloration. Carotenoids, such as capsanthin and capsorubin, are the main compounds responsible for the red color. It is a natural red dye of the xanthophyll class.. Reference standards of Capsanthin API, and its pharmacopeial, non pharmacopeial impurities, and stable isotopes are listed below
stdClass Object
(
[pname] => Capsanthin
[catalogue_number] => PA 30 95000
[category_ids] => ,69,78,70,82,
[chemical_name] =>
[weight] => 584.87
[form] => C40H56O3
[cas] => 465-42-9
[pslug] => 465-42-9-capsanthin-api-pa3095000
[latest_product] => 0
[linkproducts] => 0
[offers_id] =>
[offers_name] =>
[offers_status] =>
[offers_start_date] =>
[offers_end_date] =>
[pageview] =>
[offers_slug] =>
[offers_product_id] =>
[offers_product_code] =>
[offers_master_id] =>
[offer_percentage] =>
[offers_product_main_cat] =>
)
Catalogue No.:PA 30 95000
Molecular Formula : C40H56O3
Molecular Weight : 584.87